Impact on Biogas Production by Using Inoculums with the Relevant Substrate

EDMOND DEMOLLARI1*, ETLEVA JOJIC1, VALDETE VORPSI1, ERTA DODONA1, ENKELEIDA SALLAKU2, NDOC VATA1 1Department of Plant Sciences and Technologies, Agriculture University of Tirana, Tirana, Albania 2Department of Animal Production, Agricultural University of Tirana, Tirana, Albania Download PDF fulltext  Abstract Biomass is one of the renewable sources of bioenergy, capable of contributing significantly to the future global […]

Soil Properties and Land-Use Influence on Weed Occurrence in the Southern Guinea Savanna of Nigeria

JOHN OLANIYAN1; THEOPHILUS ISIMIKALU1*; KEHINDE AFFINNIH1; HENRY AHAMEFULE1, GODWIN AJIBOYE2 AND OLUSEGUN AJALA1 1Department of Agronomy, Faculty of Agriculture, University of Ilorin, Kwara State, Nigeria 2Faculty of Agriculture, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria Download PDF fulltext  Abstract The objective of this research was to study the relationships between soil characteristics and land use […]

Impact of Apple Cultivar “Starking” Profit Rate with Average Market Rate in Retail Trade: Case of Albania

MERITA MARKU1*, ARIF MURRJA2 1PhD Student, Faculty of Economics and Agribusiness, Agricultural University of Tirana, Tirana, Albania. 2Faculty of Economics and Agribusiness, Agricultural University of Tirana, Tirana, Albania Download PDF fulltext  Abstract Nowadays, agricultural products are increasingly faced with the price fluctuation risk, which has become one of the main risks, after this affects income […]

Assessment of the CAP Payments Impact Using the Index of Berry in some Rural Italian Regions

NICOLA GALLUZZO1 1Association of Geographic and Economic Studies in Rural Areas (ASGEAR), Via Salaria per L’Aquila 76 scala A 02100 Rieti, Italy Download PDF fulltext Abstract In Italy there has been after the mid-term review of the Common Agricultural Policy (CAP) a significant reduction of financial subsidies allocated towards farmers and a new reallocation of […]

The effect of pellet feed on the performance and nutrient’s digestibility of weaned piglets.

Flutura Sala1 Etleva Delia2* 1Agricultural Regional Directory of Durres, Albania 2Faculty of Agriculture and Environment, Agricultural University of Tirana, Albania * Author of correspondence; Email:  Abstract: Pig production in Albania was extensive and hygiene conditions in pig stalls were often poor. Under these conditions a positive impact of pellet feed on production parameters of weaned […]

The impact of railway (corridor VIII and the line Albania-Montenegro) on the agribusiness development in Albania

Fabjola Bramo1*, Shyqyri Llaci2 1Ministry of Interior of the Republic of Albania, Tirana, Albania 2University of Tirana, Faculty of Economy, Tirana, Albania Autor correspondence* Email: Abstract In this study we aimed to establish the relationship between transport and the economy. The aim is to examine a possible relationship ofdependency on agribusiness development in Albanian rail. The role and importance of transport in economic growth has been treated previously by scholars of literature. Albania is one of the countries that has signed the CEFTA free trade agreement in 2006 with Eastern European countries. On the other hand, our country is part of the construction of Corridor VIII Pan-European rail and has an existing line with Montenegro in the late80s. Membership of Albania and the European Union candidate country for EU membership aspirations hatch rail network development roadobligation to meet the European standards for the liberalization of markets and borders. In a medium-term future, the railroad could […]

Evaluation and monitoring of direct support for the agricultural development in Fieri Region.

Aida. Bani1*, Etleva Husi1,2 , Erla  Bani3  Elma Vathi1,2, 1Agricultural University of Tirana, 2Ministry of Agriculture, Food and Consumer Protection, Tirana 3Université Paris 1 – Panthéon Sorbonne, France * Author of correspondence; Email:  Abstract Based on the Strategy of Rural Development, the Albanian Government supports directly the agricultural sector. Approximately 3.5 milliard leks have been spent […]

Influence of soy flour in baked products

Majlinda Sana1, Gafur Xhabiri2, Elton Seferi3 and Abdyl Sinani3 1AlbaniaUniversity of Tirana, Faculty of Pharmacy 2StateUniversity of Tetova, Faculty of Food Technology and Nutrition 3AgricultureUniversity of Tirana, Faculty of Food Biotechnology Corresponding author email: Abstract Adding of chronic diseases has increased the interest of researchers in the production of food products with biological balanced value. The […]

Comparison of color parameters of red wines produced from Albanian autochthonous grape varieties using tricromatic method

Ariola Morina*, Renata Kongoli Agricultural University of Tirana, Faculty of Biotechnology and Food, Kodër Kamëz, Tirane, Albania * Author of correspondence; Email: Abstract. The color represents an important parameter of wine quality. This characterizes sort, type, composition and age of wine. Unlike white wines, the red wine color is determined by the presence of some […]

Monitoring the presence of Staphylococcus coagulaso positive in Sharri cheese during the traditional ripening

Ismail Feratii1, Bizena Bijo2, Namik Durmishi1, Elizabeta Coneva3, 1Faculty of Food Technology and Nutrition, State University of Tetovo, Tetovo, Macedonia; 2Faculty of Veterinary Medicine, Agricultural University of Tirana, Albania.  3Institute of Public Health, Skopje, Macedonia * Author of correspondence; Email:  Abstract Sharri cheese is a farming traditional product of Sharra region. Sharri cheese is prepared from sheep milk. While the chemical and […]